From the team
The Ordingo blog
Notes on running a faster, easier menu — for restaurants, bars, and any counter-service venue.
The call-waiter button: fewer guests waving from across the room
Ordingo's call-waiter feature lets guests request service with one tap, routed live to staff instead of relying on eye contact and a raised hand.
Card, cash, or a running tab: giving guests the payment they actually want
Ordingo supports Stripe card checkout, cash on delivery, and running tabs settled at the end — so venues aren't forced into one payment model that doesn't fit their guests.
Stop running paper tickets: what a live kitchen display actually fixes
How Ordingo's Kanban-style kitchen display replaces handwritten and printed tickets with orders that arrive live, sorted by status, and impossible to lose.
Ordering in four languages: why multilingual menus matter for tourist venues
Ordingo lets guests order in English, Italian, Spanish, or German with an instant switch, while kitchen tickets always print in the language your staff actually reads.
QR ordering without a fixed table: how walk-up counters and festival stalls use Ordingo
Ordingo isn't just for tables and sunbeds — a shareable master QR lets walk-up counters, food stalls, and festival vendors take orders with no fixed seat to scan.
Why your menu should never be a PDF again
How Ordingo turns your paper or PDF menu into a fast, always-up-to-date digital menu guests order from directly — and why it's easier to run than it sounds.